Slow cooked lamb tagine. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Fry the lamb in the oil in batches and tip it into the slow cooker. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides.
Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Add the onions, carrots, tomatoes, ginger, garlic, cumin, cinnamon, and cayenne to the cooker. Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, slow cooked lamb tagine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooked lamb tagine is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Slow cooked lamb tagine is something which I've loved my entire life. They are fine and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Fry the lamb in the oil in batches and tip it into the slow cooker. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked lamb tagine:
- {Take 1.25 kg of chunked lamb shoulder.
- {Get 2 teaspoons of ground cinnamon.
- {Get 2 teaspoons of ground cumin.
- {Prepare 1 teaspoon of hot chilli power.
- {Prepare 1 teaspoon of ground tumeric.
- {Take 1/2 teaspoon of ground white pepper.
- {Make ready 4 tablespoons of olive oil.
- {Take 3 of onions.
- {Make ready 3 of garlic cloves.
- {Prepare 400 ml of hot vegetable stock.
- {Prepare 200 g of podded broad beans.
- {Get 150 g of dates.
- {Make ready Handful of fresh coriander.
- {Make ready of Couscous to serve with.
In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker. Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker.
Instructions to make Slow cooked lamb tagine:
- Roughly chop three onions and set aside..
- Crush three bulbs of garlic and set aside..
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
- Add your stock and all the lamb to the pan and bring to the boil..
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
- While that’s cooking pod your broad beans and set aside..
- If your dates arrived stoned remove their stones and set aside..
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
- Roughly chop the coriander..
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..
You can choose between cooking on low, medium, or high. Mix all your ingredients in a slow cooker. Serve with couscous (cooking instructions are in the video) and sprinkle with chopped fresh herbs. Slow Cooker Lamb Tagine Recipe The taste of lamb cooked in a tajine pot is for sure highly different from that cooked in a pressure pot. Slow cooked lamb tagine curry is one of the most famous Moroccan recipes.
So that is going to wrap it up with this exceptional food slow cooked lamb tagine recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!