Steak Au Poivre. Get Steak au Poivre Recipe from Food Network. With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat.
Coarsely crush peppercorns in a sealed plastic bag with a meat pounder or bottom of a heavy skillet. Pat steaks dry and season both sides with kosher salt. Coarsely crush peppercorns in a sealed plastic bag with a meat pounder or bottom of a heavy skillet, then press pepper evenly onto both sides of steaks.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, steak au poivre. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Get Steak au Poivre Recipe from Food Network. With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat.
Steak Au Poivre is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Steak Au Poivre is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steak Au Poivre:
- {Take of Tenderloin or chateaubriand steak.
- {Make ready of Unsalted butter.
- {Make ready of Olive oil.
- {Take of Cognac or brandy.
- {Get of Green peppercorns in a brine.
- {Make ready of Heavy cream.
- {Get of Salt.
- {Prepare of Freshly ground pepper.
Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer.
Instructions to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting.
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
- In a skillet on medium heat, melt the butter and oil..
- As they begin bumbling, place the steak in the pan.
- Cook and turn each side and direction every minute until medium rare (135 F).
- Remove the steak and tent with foil on a rack with a plate under.
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
- Return to medium heat and add the cream and green peppercorns.
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
- Serve the sauce with the steak.
What You'll Need To Make Steak au Poivre. How To Make Steak au Poivre. To begin, seal the peppercorns inside a small plastic bag and place on a cutting board. Using a meat pounder, pound the peppercorns until they are coarsely crushed. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan.
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