Step-by-Step Guide to Make Ultimate Easy Lamb Casserole

Easy Lamb Casserole. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb.

Add the cinnamon and cook for a further minute. In a large dutch oven or pot over medium-high heat, heat oil. Remove with a slotted spoon; set aside.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy lamb casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb.

To get started with this recipe, we must first prepare a few ingredients. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lamb Casserole:

1. {Make ready 1 tsp of vegetable oil.
2. {Make ready 1 of onion, chopped.
3. {Make ready 1 clove of garlic, sliced.
4. {Get 1 large of potato.
5. {Take 1 of carrot, chopped into 1 cm chunks.
6. {Make ready 2 of lamb chops, cut into 4 cm wide pieces.
7. {Prepare 1 cup of hot water.
8. {Get 1 envelope of beef flavour cube (oxo cube).
9. {Prepare 1 can of chopped tomatoes.
10. {Prepare 1 of salt, pepper, mixed herbs to taste.
11. {Prepare 1 cup of frozen peas.

Add the onions, carrots and remaining oil to pan. Heat canola oil in a saucepan over medium heat. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Heat oil in large skillet over medium-high heat.

Instructions to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
2. While this is happening, turn your oven onto 350°F to heat up..
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

Transfer mixture to a slow cooker. In a large dutch oven pot, saute chopped bacon over medium heat until golden brown and fat is released. Toss diced lamb in plain flour with salt& pepper. Heat oil in large frypan and cook lamb until brown. Remove from pan and set aside.

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