Mums savoury chops. Without further adieu here is Mum's savoury slice. It's great to keep in the fridge for a snack or to add to your BBQ buffet table. It's also a great "fridge passing snack", you know, when you walk past the fridge and discreetly grab a little bite to eat.
DIRECTIONS Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat. Great for tough meat, just cook for longer. Trim fat off chops, then place in a shallow casserole.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mums savoury chops. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Without further adieu here is Mum's savoury slice. It's great to keep in the fridge for a snack or to add to your BBQ buffet table. It's also a great "fridge passing snack", you know, when you walk past the fridge and discreetly grab a little bite to eat.
Mums savoury chops is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mums savoury chops is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mums savoury chops using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mums savoury chops:
- {Get 1 kg of barbicue lamb chops,or chump chops.
- {Make ready 1 of onion.
- {Prepare 1 tsp of of each spice,mustard,curry,ginger and allspice.
- {Get 2 tbsp of tomato sauce.
- {Make ready 2 tbsp of vinegar.
- {Take 2 tbsp of plain flour.
- {Get 2 tbsp of plain flour.
- {Get 1 of salt &pepper to taste.
- {Get 1 of roughly about 2 cups of water..
- {Prepare 1 tsp of sugar.
Mix all other ingredients and pour over chops. This cheap, easy and tasty recipe for Savoury Neck Chops from the Country Women's Association, Classic Cookbook, is a real taste of Australia that is great as a family staple. Chop the onions and braise it in the ghee (Clarified butter). Add chop and ginger garlic and cook till the water evaporates.
Instructions to make Mums savoury chops:
- Place chops,sliced onions and carrots into casserole dish.
- In a small bowl mix all spices and dry ingredients,add vinegar and tomato sauce and mix to a paste.add water,mix well and pour over chops.cover and cook in a moderate oven 180c 350°F for about an hour..
Layer chops, sliced onions and sliced tomatoes, garlic and chilli in slow cooker. Mix together sauces, vinegar, sugar, stock powder & water, and pour over meat and veggies. Brown the chops on both sides in frying pan. Place them in a large casserole dish, top with onions and carrots. Mix all dry ingredients, sauce and vinegar with a little of the stock to make a runny paste then slowly add the remainder of the stock to the paste.
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